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Recent Posts
- MABA Summer Technical Symposium and David A. Long Memorial Educational Service Award
- PA’s Legislative Budget and Finance Committee Recommends Odor Management Plans
- New Fact Sheet on Dried Biosolids Distribution and Marketing
- Another Look at Triclosan
- Draft Supplement to Nutrient Management Technical Manual
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Tag Archives: pathogens
An Update on Regrowth, Odors, and Sudden Increase in Biosolids Research
Recently, a WERF-sponsored research study addressed the challenge of developing effective ways for utilities to manage the issues of regrowth, odors, and sudden increase (ROSI) of indicator and pathogenic bacteria in biosolids. A draft of the study’s final report entitled, … Continue reading
Posted in beneficial use, biosolids management, Exceptional Quality Class A biosolids, Garvey Resources, indicator organisms, odor, regulations, wastewater treatment plants
Tagged beneficial reuse, beneficial use, biosolids, biosolids management, biosolids technology, exceptional quality Class A biosolids, indicator organisms, Matthew J. Higgins, nutrient management, odor, pathogens, ROSI, Sudhir Murthy, wastewater treatment plants
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Anticipated Revisions to Federal Standards for Biosolids Land Application (40CFR Part503)
For years we have been hearing from EPA that Class A pathogen reduction Alternatives 3 and 4 will be “going away.” EPA scientists are concerned that the current analytical procedures are not rigorous enough to identify helminth ova and enteric … Continue reading
Posted in biosolids management, compliance issues, disposal of biosolids, pathogen reduction, regulations, Uncategorized
Tagged Alternatives 3 and 4, biosolids, biosolids management, biosolids manager, biosolids technology, Class B biosolids, EPA, exceptional quality Class A biosolids, fecal coliform, federal standards, nutrient management, pathogen reduction, pathogens, regulatory changes
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European E. coli Outbreak and the Implications for the Biosolids Sector
An outbreak of illnesses in Northern Germany caused by a new strain of E. coli has made 1800 people sick with 18 deaths. The New York Times stated that “the outbreak has been particularly virulent because it has led to … Continue reading